EpiCity was the first area business to trial the edible landscaping at its Powers Ferry Business Park headquarters. It now has a curated space replete with organically grown edibles. The project lets employees disengage from the office to come dig in the dirt if they like, which Mosser describes as a workplace amenity.
The mainstay is three raised beds of seasonal produce, full of carrots, radishes, peppers and baby tomatoes. There are also bountiful fruit shrubs and trees, including blueberries, blackberries, Asian persimmons, figs, lavender, pineapple guava and a Nanking Cherry.